| Math Lessons for Locavores Eating locally grown produce is a fine thing in many ways. But it is not an end in itself, nor is it a virtue in itself. nytimes.com |
Multicourse menus get multiple new homes in D.C. D.C. chefs R.J. Cooper and Enzo Fargione may have left their restaurants earlier this year, taking their increasingly popular multicourse menus with them. But it appears you can’t keep assorted-tasting options from the dining public for long. feeds.bizjournals.com |
Food trucks drive up business as restaurants take to streets Steuben’s restaurant doesn’t make fast food — but it’s been cooking and serving meals in a kitchen that can travel at 60 miles per hour. feeds.bizjournals.com |
Genny’s Diner owner seeks new home for restaurant Genny’s Diner owner Frank Faris plans to close his business soon, but he said it’s not the end of the mainstay restaurant. feeds.bizjournals.com |
Holiday party bookings bring cheer to restaurants, hotels The holidays are looking a bit brighter for hoteliers and restaurateurs as party bookings are on the increase. feeds.bizjournals.com |