TOP 100 FOOD SITES
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| Noble move: Haute restaurant alters bar to lure bistro crowd The temperature in downtown High Point registered 97 degrees one recent evening, and Noble's $5 margaritas seemed like a really good idea. We'd come to listen to beach music on the patio -- maybe even shake a leg (as my daddy used to call it) -- while slurping gumbo and chowing down on some peel-your-own shrimp for the bargain price of 12 bucks. feeds.bizjournals.com |
Silver Diner eyes airports Silver Diner will open a restaurant at BWI/Marshall Airport next week, the first of what it says will be several airport locations. feeds.bizjournals.com |
We tried it Martha Stewart's first joint venture with Costco Wholesale, an unsliced ham, looks as tasteful as almost anything the Domestic Diva produces. detnews.com |
Vegetarian chili is a taste treat without the meat I'll never forget dorm chili debates during my freshman year at Stephens College. My classmates from Texas were horrified with the concept of including tomatoes and beans in a chili recipe. signonsandiego.com |
A test kit can tell you about lead dangers I just moved into an apartment where they eat on a table made from an old painted door. It is a beautiful, solid door, but the paint is old and there is a powder on the surface. They use a tablecloth at mealtime, but at other times the wood just sits in the room. signonsandiego.com |