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Canadian restaurant chain considers Buffalo market
Made in Japan Teriyaki Experience is looking to add Western New York to its growing menu of restaurants.
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Kitchen aide
Sometime around 1990, a group of Florida-based investors approached Tom Papadopoulos with an idea for a new steak restaurant that would offer Washington-area diners a menu more upscale than Sizzler, but not as fancy as The Palm.
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Restaurant to open in Beavercreek next week
Local pizza and sub restaurant Milano's Atlantic City Subs will open its third area location next week in Beavercreek. The new 6,300-square-foot restaurant at Kemp and North Fairfield roads will feature 200 indoor seats, plus 36 seats on the patio, company officials announced Tuesday.
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Sharing the Easter Basket Goodies
Sablé cookies from Betty Bakery in Boerum Hill carry scenes from vintage Easter greeting cards.
nytimes.com

A Search for a Baker Who Can Take Direction
A club is on the hunt for macaroons that can match the sweetness and chewiness of the beloved ones that they no longer get delivered.
nytimes.com