| To Woo Europeans, McDonald’s Goes Upscale The company’s strategy of remodeling its restaurants and tailoring its menu options is paying off in Europe.... nytimes.com |
Bob Evans profit up 15 percent in 2Q Healthy sales at Bob Evans Farms Inc. restaurants helped drive earnings up 15 percent in its second quarter, the company told investors Monday. (BOBE) feeds.bizjournals.com |
Mojo sauce gives a taste of Cuba to shrimp Dear Lynne: A garlicky, sour orange marinade for a shrimp saute really got me going in Florida. I was told it was Cuban-style. detnews.com |
Gertrude's restaurant wins Cornell culinary showcase Cornell University is stealing a menu from Baltimore. feeds.bizjournals.com |
Healthy habits Make these vanilla-apple yogurt cups for a quick, satisfying mid-day snack: detnews.com |