| ‘The Sugar King of Havana,’ by John Paul Rathbone A biography of prerevolutionary Cuba’s richest mogul looks at how the other half lived before Castro. nytimes.com |
Williams-Sonoma reports strong Q2 results Williams-Sonoma reported that second quarter revenue rose over 15 percent. feeds.bizjournals.com |
Growing popularity of hometown flavors is bringing new restaurants, food trucks and changing menus to D.C. For the first couple of hundred years or so in Washington, it’s been an accepted fact that if you want a decent slice of deep dish pizza, you better go to Chicago. A hankering for fried cheese curds? Head to Wisconsin. Feeling nostalgic for that perfect, greasy bite of cheesesteak you used to get on the streets of Philadelphia growing up? Yeah, have one next time you’re home. feeds.bizjournals.com |
At the Bonny Doon Vineyard Restaurant Charlie Parker, the young chef at Bonny Doon Vineyard’s busy new restaurant, brings a sensibility he’s learned at some of the world’s best restaurants. nytimes.com |
Social media roundtable: How businesses can benefit from Facebook to Twitter Editor's note: The Business Journal is holding its first-ever social media panel 6 p.m. Thursday (today). Click here or the link below to watch the panel. feeds.bizjournals.com |