| Extreme Pita looking to break into the D.C. market Pita bread: the cornerstone of a healthy diet? That’s the idea behind Extreme Pita, a Mississauga, Ontario-based chain with its eyes on the Washington area for its next expansion. feeds.bizjournals.com |
Sartori expands product lines with acquisition Sartori Foods, a family owned artisan cheese company based in Plymouth, has acquired Tellory Inc., a Colorado manufacturer of premium pesto, dips and spreads. feeds.bizjournals.com |
Sachdeva forfeits merchandise with court order U.S. District Court Judge Lynn Adelman approved a request by federal prosecutors for Koss Corp. embezzler Sujata “Sue” Sachdeva to forfeit her ill-gotten merchandise as federal officials prepare to auction the property as part of her restitution to her former employer. feeds.bizjournals.com |
Five Minutes With… Chris Sternberg When you were studying law, did you imagine you’d be working for a restaurant company? “I think as a student in high school and college, I knew that I wanted to be involved in business. I was always attracted to running a business. I didn’t exactly envision a restaurant company. … I felt that one day I wanted to combine my legal training with my love for business.” feeds.bizjournals.com |
Texas: Produce Plant Shut After Deaths Health officials have shut down a processing plant linked to contaminated celery that sickened at least six people this year, four of whom died, and ordered the recall of all of the produce that passed through the plant since January. nytimes.com |