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Maoz on M Street is finally a reality
The nonmeat eaters (and falafel fans) among us have been waiting a long time for the first franchise of <strong>Maoz Vegetarian</strong> to open up in D.C.
bizjournals.com

Third Coast Produce owners to bring Freshii to Houston
Third Coast Produce owners Javier and Teresa Bueno have signed a franchise agreement to open more than 20 Freshii stores in the Houston area.
bizjournals.com

United by Adventurous Palates and Limited Budgets
Many grass-roots food groups have formed recently in the Bay Area with the goal of connecting people to one another, and to the producers who feed them.
nytimes.com

Small businesses at the St. Petersburg Pier face uncertain future
ST. PETERSBURG — As St. Petersburg officials ponder the fate of The Pier, businesses at the landmark attraction linger in limbo.
bizjournals.com

FDA targets local seafood distributor
Congressional Seafood Company Inc., which sells shellfish and other seafood to restaurants in the Washington and Baltimore markets, has been ordered to stop processing and distributing fish and seafood.
bizjournals.com