| COMINGS AND GOINGS; Delta Enlists Top Chefs to Bolster Its Menus Starting Sept. 13, the airline will feature entrees created by star chefs.... travel.nytimes.com |
Boscos founder wins statewide award The Tennessee Restaurant Association has named Jerry Feinstone, president and founder of Boscos, the 2007 E. Carlton Scruggs Tennessee Restaurateur of the Year. feeds.bizjournals.com |
Good stuff The Brownie Artisans at Greyston Bakery have launched Do-Goodie Brownies, and it's not just about the dessert. This Yonkers, N.Y.-based bakery, the producer of brownie mix-ins for Ben & Jerry's ice cream, has turned a sweet profit and now is giving all its Do-Goodie Brownie proceeds to the Greyston Foundation, dedicated to community-involvement initiatives such as low-income housing, child care, health services and technology education. Do-Goodie Brownies come in a variety of flavors: Chocolate Fudge, Walnut Fudge, Espresso Bean and Brown Sugar Blondie. They sell for $1.49 each at Plum Market in Ann Arbor and Bloomfield Township. You can also order brownies at www.greyston detnews.com |
Cooper Young to host monthly 'Night Out' The Cooper Young Business Association and neighborhood businesses have organized a monthly event to draw more people to the historic Midtown neighborhood, similar to the South Main Trolley Tour in Downtown Memphis. feeds.bizjournals.com |
We tried it From pizzas to panini and now to flatbread, Lean Cuisine has embraced the bread-and-cheese combos that even weight-conscious eaters find hard to resist. detnews.com |