| The Egg Scare and Beyond The Senate must pass long-stalled legislation that could strengthen the hand of regulators against outbreaks of food-related illness. nytimes.com |
Downtown Dayton lands new restaurant A new restaurant, De’Lish, is opening in downtown Dayton this October. feeds.bizjournals.com |
Leslie's Poolmart acquires Texas chain Leslie’s Poolmart Inc. is acquiring seven retail stores in Texas formerly operated by Solutions by Self Chem. feeds.bizjournals.com |
Primo moves ahead with IPO Primo Water said in a filing with the SEC Wednesday that it intends for its planned initial public offering to raise as much as $115 million, with each share priced between $11 and $13. feeds.bizjournals.com |
At Alan’s Orchard, It’s All Local and in Season Alan’s Orchard in downtown Westfield caters to consumers who want to know who grows their food. It focuses on organic produce and local meats and dairy products. nytimes.com |