| Meat of the matter: Steakhouses sizzling Restaurateurs focusing on the future of fine dining are seeing red. feeds.bizjournals.com |
Fornino Park Slope, a Trattoria That Feels Like Home Michael Ayoub’s restaurant provides a comfortable destination in Brooklyn with an extensive Italian menu. events.nytimes.com |
Honolulu International Airport dedicates new Main Terminal Food Court The Hawaii state Department of Transportation and HMSHost Corp. dedicated the Main Terminal Food Court at the Honolulu International Airport Tuesday morning. feeds.bizjournals.com |
Antibiotics in Food Readers respond to an editorial about the use of antibiotics in animals we eat. nytimes.com |
Paleolithic Europeans Had Bread Along With Meat, Study Says Starch grains found on 30,000-year-old grinding stones suggest that prehistoric humans may have dined on an early form of flatbread, contrary to their popular image as primarily meat eaters. nytimes.com |