| Extreme Pita looking to break into the D.C. market Pita bread: the cornerstone of a healthy diet? That’s the idea behind Extreme Pita, a Mississauga, Ontario-based chain with its eyes on the Washington area for its next expansion. feeds.bizjournals.com |
Perry Ellis Q2 revenue improves Perry Ellis International said second quarter revenue increased 2 percent, to $161.8 million from $159.2 million in the same period last year. (PERY) feeds.bizjournals.com |
Sachdeva forfeits merchandise with court order U.S. District Court Judge Lynn Adelman approved a request by federal prosecutors for Koss Corp. embezzler Sujata “Sue” Sachdeva to forfeit her ill-gotten merchandise as federal officials prepare to auction the property as part of her restitution to her former employer. feeds.bizjournals.com |
Five Minutes With… Chris Sternberg When you were studying law, did you imagine you’d be working for a restaurant company? “I think as a student in high school and college, I knew that I wanted to be involved in business. I was always attracted to running a business. I didn’t exactly envision a restaurant company. … I felt that one day I wanted to combine my legal training with my love for business.” feeds.bizjournals.com |
Austin Mediterranean eatery opens second location Austin original Arpeggio Grill has leased 2,400 square feet for a second location near the University of Texas. feeds.bizjournals.com |