TOP 100 FOOD SITES
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| To Cut Global Warming, Swedes Study Their Plates New labels listing the carbon dioxide emissions associated with the production of foods are appearing on some grocery items and restaurant menus around the country. nytimes.com |
National retailers anticipate seasonal hiring to be down, spending to be on rise Wichitans looking to supplement their income with a seasonal job may find some tough sledding this year. bizjournals.com |
Ford Foundation to Assist Public Benefit Programs The Ford Foundation committed $80 million to strengthen public programs and policies aimed at helping the unemployed and low-wage workers. nytimes.com |
Darden 2Q revenue drops, profit grows Darden Restaurants Inc. reported a 1 percent increase in profit in its second quarter, but a decline in revenue and same-restaurant sales across its five main branded restaurants. (DRI) bizjournals.com |
Boutique Larrieux to open downtown The Milwaukee Downtown Business Improvement District’s efforts to recruit retailers has notched its first win: Boutique Larrieux, an upscale, contemporary plus-size women’s boutique. bizjournals.com |