TOP 100 FOOD SITES
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| My Tomato Pie serves up diverse options Have you ever thought of pizza as health food? Yeah...me neither. But after a trip to My Tomato Pie, tucked into Amherst's Northtown Plaza, you'll leave with a full stomach - but without that guilty feeling of overindulgence. feeds.bizjournals.com |
Kent restaurant to pay $200K in back wages The U.S. Department of Labor said the Imperial Garden restaurant in Kent has agreed to pay $200,000 in back wages to 45 employees. feeds.bizjournals.com |
NEW JERSEY; Easy-Bake Oven Alternative A visit to Cookie Party, an 1,100-square-foot emporium that opened the day before Thanksgiving in a nondescript shopping center in East Hanover, leaves a few distinct impressions. nytimes.com |
Bach's image fleshed out with computer modeling A modern reconstruction of Johann Sebastian Bach's head – using computer modeling techniques – shows the composer as a strong-jawed man with a slight under-bite, his large head topped with short, silver hair. signonsandiego.com |
There is a season for Spring Garlic Veloute, but hurry Talk about a short window of opportunity. William Bradley, the seasonally obsessed executive chef of Addison Restaurant at the Grand Del Mar Resort, recently taught students in a cooking class how to whip up a gorgeous green Spring Garlic Veloute (that's soup to you and me) with butter-roasted morel mushrooms. signonsandiego.com |