TOP 100 FOOD SITES
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| LaRosa’s replaces Toppers with lower-priced, heavier pies LaRosa’s Pizzeria, in an effort to boost sales and win cost-conscious customers, is deep-sixing its long-standing line of premium pies and replacing them with less expensive, but bigger, pizzas. bizjournals.com |
Shaich stepping down as Panera CEO in May Ron Shaich, chief executive and co-founder of Panera Bread Co., plans to step down as CEO but stay with the company as executive chairman. The company’s board also announced a plan to repurchase up to $600 million shares of stock. (PNRA) bizjournals.com |
Store Review: Oyama Sausage Company in Vancouver This stall in the Granville Island Public Market has been quietly selling its popular housemade pâtés and sausages since 2001. events.nytimes.com |
Duncan Hines maker Pinnacle buys Birds Eye for $1.3 billion Frozen foods company Birds Eye Foods Inc., which has Wisconsin facilities in Green Bay and Darien, has been sold to Pinnacle Foods Group LLC, the seller of the Duncan Hines, Vlasic, Armour and other major food brands, for $1.3 billion. bizjournals.com |
Hormel buys side-dish line from Unilever Hormel Foods Corp. announced Monday that it is acquiring the Shedd’s Country Crock refrigerated side-dish line from Unilever United States Inc. (HRL) bizjournals.com |