| The Egg Scare and Beyond The Senate must pass long-stalled legislation that could strengthen the hand of regulators against outbreaks of food-related illness. nytimes.com |
Vida Mexican Kitchen slated to open A Mexican restaurant is slated to open Sept. 30 in the EpiCentre development in uptown Charlotte. (RF) feeds.bizjournals.com |
Heelys looking for possible aquisition Carrollton-based Heelys Inc. has gone from hunted to hunter, looking for the right opportunity to acquire a partner to help with distribution and product development, says President and CEO Tom Hansen. feeds.bizjournals.com |
Jennifer Convertibles to close four S. Fla. stores Jennifer Convertibles filed for permission in bankruptcy court to cancel leases on 25 stores, including four locations in South Florida that will be shuttered. feeds.bizjournals.com |
At Alan’s Orchard, It’s All Local and in Season Alan’s Orchard in downtown Westfield caters to consumers who want to know who grows their food. It focuses on organic produce and local meats and dairy products. nytimes.com |