| Cajun eatery adds spice to Troy restaurant scene Cajun food has achieved national acclaim in recent years with the popularity of New Orleans chefs such as Emeril Lagasse and Paul Prudhomme. The Dayton market, however, has never been a hotbed, much less a coolbed, for Cajun cuisine. One of the few exceptions is LeDoux’s Restaurant in Troy. Here’s what I found: feeds.bizjournals.com |
Fruizo Is a New Frozen-Fruit Purée A lightly sweetened fruit purée called Fruizo is now available at Simply Peeled on the Upper East Side. nytimes.com |
Frisch’s increases dividend 15% The board of directors for Frisch’s Restaurants Inc. increased the company’s dividend to shareholders by 2 cents, or about 15 percent. feeds.bizjournals.com |
At a Roosevelt Market, Produce Replaces Fast Food The Roosevelt Community Farmers’ Market on Long Island works to inspire healthier eating habits in an area where food options tend more to fast food. nytimes.com |
Coca-Cola sues Aldi over juice carafe The Coca-Cola Co. has sued German discount grocery store chain Aldi Inc. alleging the retailer’s “Nature’s Nectar” line of juices uses packing that infringes on Coke’s patents for its “Simply” family of juices. (KO) feeds.bizjournals.com |